Agricultural training at Huntington University – AgriNews

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HUNTINGTON, Ind. – Faith, farming and agricultural education are all tied to Huntington University, where Raymie Porter teaches agriculture to students.

Porter is also director of academic programs at the Haupert Institute for Agricultural Studies.

Huntington holds a unique position as one of the few Christian colleges to offer a four-year degree in agriculture-related specialties.

Porter shared his story with AgriNews.

Q: How are faith, agriculture and education related?

A: For me, faith is trusting in God because you see the evidence of his work in this world. Some of this evidence is in how crops or livestock grow and reproduce and how they provide food, fiber and fuel that meet people’s needs.

Farming is a God-given business because it was God who first planted a garden and created human beings to tend and care for it. People are still working to take care of the earth and provide for human needs.

Even if we don’t always succeed, we learn to do it more efficiently and in a more sustainable way. That’s what education can do — it helps us learn to care for God’s agricultural resources while producing food for the world.

Q: Do you think agricultural education is important? If yes, why?

A: I believe agricultural education is vital to the future of agriculture in the United States because it exposes more students to agriculture who are increasingly not from agricultural backgrounds and engages them in agricultural experiments through supervised agricultural experiments.

In this way, agricultural education helps educate students about agriculture so that they can prepare for careers in agriculture and provide more accurate information to others who are not engaged in agriculture. Agriculture.

Q: What do you enjoy most about your job as a teacher?

A: When students have an internship experience or when they graduate and start their careers, I love to hear the stories about what they did and how they saw the connection between what was taught in class and what they have learned through experience.

Q: What opportunities do you see for students interested in studying agriculture?

A: There are a number of public universities that offer degrees in agriculture, but there are only a few opportunities – including Huntington University – to pursue a four-year degree in agriculture at a Christian college.

Huntington University has majors in agribusiness, agricultural education, animal science, crop science, and agronomy.

An agribusiness major prepares students for careers in agricultural marketing, agricultural management, agricultural finance, agricultural entrepreneurial small business, crop or animal production, agricultural missions, or agricultural communications and public policy.

Majors in Animal Science or Agronomy and Agronomy prepare students for technical careers in business or graduate programs in these fields. And agricultural education helps train future secondary and college agricultural teachers.

It is predicted that there will be 59,000 agriculture-related job openings each year for the near future, with only 36,000 graduates from agriculture majors to fill those openings. This means that the demand for agricultural science graduates is greater than the number of people to fill the positions. It’s a good position to be a college graduate.

Q: What do you think the future of agriculture holds?

A: There will always be a need for agriculture. More people coming into the world each year means an increased need for food and other agricultural products, and agriculture is constantly changing and becoming more technical.

We must use all the tools available to make agriculture as resource efficient as possible.

I heard once that what we know today as “precision agriculture” will simply be called “agriculture” in the future. This will be the normal way of doing things.

A solid background in agriculture will allow you to start making an impact right out of college. But a college degree in agriculture is just the start of a lifelong career, learning how to more efficiently and sustainably feed growing numbers of people. If you love the idea of ​​sustainably feeding people, what could be more satisfying than a career in agriculture?

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